Taste the deliciousness of Pontianak’s signature snacks with authentic flavors from sweet to savory, complete in this culinary guide!
Pontianak, besides being famous for its cultural diversity, is also a heaven for culinary lovers.
Typical snacks from the capital of West Kalimantan offer unique flavors that not only pamper the tongue but also leave a deep impression. From sweet to savory, each snack has its own story.
Here are 10 typical Pontianak snacks that you must try!
1. Srikaya Bread
As one of Pontianak’s iconic snacks, Roti Srikaya stands out with its soft texture and sweet srikaya jam spread. This bread can be steamed or fried, depending on your taste.
Srikaya jam comes in a green pandan flavor variant or a classic pale yellow variant. Served warm, srikaya bread is the perfect accompaniment to a cup of tea or coffee.
2. Calorie
If you have ever tried mochi, then Kaloci can be considered the Pontianak version. This snack is shaped like a cube and covered in sweet peanut powder mixed with granulated sugar and sesame.
The texture is chewy with a distinctive peanut aroma, creating a light savory-sweet taste, making it a perfect example of Typical Pontianak Food that is suitable as an everyday snack.
3. Pinang Apam
sweet martabak, Apam Pinang offers various fillings such as peanuts, cheese, milk, or srikaya. The difference is, apam pinang is folded and not split, so it is denser and softer on the inside.
With an affordable price, apam pinang is one of Pontianak’s favorite street snacks that is a shame to miss.
4. Brother Tau Suan
Lek Tau Suan is a dessert with a soft texture of peeled mung beans, served in a thick clear sauce made from tapioca flour, sugar, and pandan leaves. The sweet taste and fragrant aroma of pandan make it perfect as a warm meal, especially at night or during rainy days.
5. Che Hun Tiau
This refreshing dish is perfect for the hot weather in Pontianak. Che Hun Tiau consists of black sticky rice, red beans, grass jelly, and bongko, with the addition of noodles made from cassava flour called che hun tiau.
This dessert is served with ice cubes, coconut milk, and sweet syrup, creating a refreshing and delicious combination of flavors.
6. Angi Ice Cream
Angi Ice Cream is a popular snack with a unique presentation, namely in a young coconut shell. You can choose from a variety of ice cream flavors, such as chocolate, jackfruit, or green tea, with additional surprises in the form of jelly and red beans at the bottom.
After the ice cream is finished, you can still enjoy the young coconut flesh, which adds a refreshing sensation.
7. Ice Nona
This Pontianak specialty ice mix contains a mixture of tapai, candied papaya, red beans, and finely shaved ice drizzled with sweet syrup and condensed milk.
Es Nona is famous for its sweet and fresh taste, perfect for ending a big meal with a refreshing cold sensation. One of the best places to enjoy it is at Es Nona Sari Buah.
8. Mixed Kolak
Kolak Campur in Pontianak presents a variety of rich fillings, such as tubers, sweet corn, bongko, and pearls, served in sweet coconut milk sauce.
The combination of various chewy, soft, and crunchy textures creates a perfect harmony. This snack is perfect for breakfast or enjoyed in the afternoon as a warming snack.
9. He Tiaw and Tofu Skin Siomay
For fried food lovers, He Tiaw and Tofu Skin Siomay are the right choices. He Tiaw, or shrimp roll, is a long stick with shrimp filling, while tofu skin siomay is siomay wrapped in tofu skin and then fried.
Both are delicious when enjoyed warm and served with chili sauce or sweet soy sauce.
10. Aloe Vera Ice and Red Bean Ice
Aloe Vera Ice and Red Bean Ice are the perfect choices for a light and refreshing dessert. Aloe Vera Ice provides a chewy sensation with a light taste, while Red Bean Ice offers a soft sweetness.
Both of these ices are often sold at carts along Jalan Gajahmada, along with other refreshing beverage options such as green bean juice, liang tea, and tofu water.
Pontianak’s culinary specialties present a variety of flavors from sweet to savory, presenting a culinary experience that is appetizing.
Each snack has unique characteristics that reflect the local culture of Pontianak, making this city a culinary destination that is a shame to miss. Be sure to try the Typical West Kalimantan Food and enjoy the unforgettable taste sensation in every bite.
